Big Butz BBQ Sauce
Out of the woods and onto the grill!
Fun in the fall! PDF Print E-mail
Written by Tom   
Saturday, 15 October 2011 08:25

Hope everyone is having a great fall!

A couple of weeks ago we were at Oktoberfest at Sand Creek Brewery in Black River Falls, WI and it was an absolute blast! We had a great time and met some awesome new customers! Jim and the others at Sand Creek were gracious as always and we can't wait to get back down there.

I know it may sound early to some of you but, Thanksgiving is right around the corner and you may want to think about stocking up on Cranberry BBQ Sauce now. In fact, if you are one of our Canadian friends you've already had Thanksgiving. Recently one of our good friends in Langley, BC, Angie Quaale, owner of Well Seasoned gourmet food store, appeared on Breakfast Television in Vancouver and shared one of her ideas for using Thanksgiving leftovers. You have to check it out here: BTVancouver! Why do you have to check it out? Because, not only was it awesome but, she used some of our very own Big Butz Chicken Dust! Now, I know some of you may have found your way to this site because of that show and have been dissappointed because we don't ship to Canada. However! If you check out BBQProShop they carry all of our products and do ship internationally so, not all hope is lost of being able to get some of your very own Big Butz.

Stay tuned for more exciting news and we hope everyone is getting out to not only cook in this gorgeous fall weather but enjoy it as well!